When it comes to a diet in the hospital, patients can have very strict restrictions on what they can and cannot eat. Diet information labels help provide as much information as possible to those who need it. Diet information labels are brightly colored and easy to use pressure sensitive labels. Diet information labels can be added to a patients chart to help in the ordering of meals. For example, a fluid restrictions diet information label could guide a CNA in ordering a patient breakfast. Furthermore, diet information labels can be used by the kitchen itself to identify foods with certain requirements. For instance, some foods may be labeled double portions, or a cup of coffee may be marked decaf. Diet information labels are important to the proper nutrition of patients and are often used in conjunction with calorie count labels and other menu labeling.